Those were the first words I uttered aloud when I saw the photos for this whole chicken in a can (via food network humor).  I don’t know who I feel more sorry for, the employees at Sweet Sue for churning out such a diabolical product or the sad semblance of a child in that photo anxiously awaiting to devour it.  Once she finished cooking it (15 minutes @ 475 degrees), it still looked raw.

For the struggling anoxerics out there, just print this out and stare at it (just like those virgins with their STD books!). To the rest of you, sorry for posting this around lunchtime.