Jun 24

A Taim to Kill

posted at 10:39 am

Taim Inside

Even though this is my first punny title based off a John Grisham novel that was made into a full length feature film featuring none other than Sandra Fuckin’ Bullock, I come here with some very very serious news. You see, I eat falafel a lot. Like, at least twice a week and usually from Oasis falafel cafe right off the Bedford L stop. This day (a few weeks ago), my coworker buddies wanted to try this staple in the west village. I must attest: this was the best falafel I have ever had. Move over Mamoun’s.

Mixed Falafel Platter

Mixed Falafel Platter

The place was so packed, something I think is quite constant, that we ate on the concrete outside. We all rocked the Mixed Falafel Platter. I contains all three of their falafel flavors (green, red and harissa) and this lovely dish is accompanied by hummus, tabouli and israeli salad. The salad rocked my socks off. The spicy harissa was my favorite of the falafel bunches and the 3 sauces they included allow you to combine whatever spices your chickpea lovin’ heart desires.

Taim Outside

Yeah, I know this post had 0 meat in it but I loved this place so much I just had to highly recommend it.

1 Comment

One Response to “A Taim to Kill”

  1. I’m going to name my first born Taim. It means “delicious”.

    faycat on June 28th, 2009 at 10:08 am

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