Oh hello. Hi. I made a post. I had a burger at Park on 10th Avenue today for lunch with Eli, Matt and Julia. It was delicious. My medium-rare goodness came topped with gruyere and bacon served on an English muffin. The burger was deliciously seasoned and extremely moist. The bottom muffin however, could not deal with the juices oozing from this messy beast and thus became a sad, soggy piece of bread. The bacon was thickly cut and had a great flavor with the meat. If only the bun was more substantial and held everything together better I would be singing this burger’s praises. The fries were tossed with rosemary and if you are a restaurant and aren’t doing this, you are an idiot. They were slightly undercooked but I was willing to overlook that fact. The burger was $11 with a buck each for the toppings. I’ve had a lot worse for $13 in NYC and while messy, I must say I savored every bite.